chocoman: RohKoch.de

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Your food looks amazing. Yum.

Awesome pictures! Can you post some of your recipes?

Wow! I'm going to try that and experiment with the herbs - thanks so much for reuniting me with my favorite Kabocha.

Kabocha squash ... first I rasp it - knead it with my hands in a salt/lemon juice/vinegar marinade for 10 to 15 min - let it stay for 30 min and than I blend it with herbs in a coconut or almond milk.

In Germany we have different styles of raw food. I'm a fan of Kenney/Melngailis, Cousens, Amsden, Sarno and Hochstrasser. I would say this is a new modern style of raw food. Many older people are into old school like Konz and Wandmaker. We change it now and it's growing fast! we call it roh-volution like raw-volution from amsden