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Chef for my raw catering co, Mooi & partner of management co, T.H.E. agents
http://www.mooifood.com
Children
No
Spoken Languages
English, German
Smoking
Never
Drinking
Rarely
Interests
Common Interests I Share
Music, Camping, Foraging for Wild Food, UNcooking, Sungazing, Gardening/Landscaping, Performing Arts, Making Chocolate
Favorite Music
ESG - WEAVE! - Bauhaus - Madness - Radiohead - Ramones - Adam Ant - MGMT -Edward Sharpe & the Magnetic Zeros - Bow Wow Wow - Sister Mantos - Talking Heads - Blondie - Beatles - Daft Punk - Dave Clarke 5 - Kraftwerk - Prince - Wings - Clash - Parliament Funkadelic - Simian Mobile Disco - Justice - Cure - x mal Deutschland - Wolfgang Press - Cocteau Twins - this Mortal Coil - Warpaint - Nina Hagen - Creedence - WAR - Boston - WIllie Nelson - Nancy Sinatra - Dean Martin - Xymox - Heart - Journey - Cars - Les Rita Mitsuoko - Busy P - Dj Kool Aid - Specials - Banarama - Fun Boy Three - Colourfield - Jam - Kinks - Secret Affair - Style Council - Lambrettas - Total Cuoello - Sparks - Split Enz - the Beat - peaches - MIA - Devo - KOT - Donna Summer -
hello
how are you doing today? i hope all is well.
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My Dearest one,
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Yours New Friend.
Blessing,
With Love And Trust.
my email address ....mmbouyeblessing@yahoo.com
I have been eating vegan/veg for 15+ years, occasionally eating raw off and on.. but I have been 95-100% raw now for a year and a half.. I eat fairly simple most of the time.. green smoothie in the morning.. then fruit then in the afternoon, if I am home, maybe beet or zucchini pasta, avocado, some mixed greens or if I'm out I will just eat fruit all day..
Hi,
I have to check out the kagen water system, I have never heard about it. I live in Reno, NV. As far as catering and raw food places it's not that great in Reno. There is VOD (vegan organic deli) that serves a couple of raw dishes, some smoothies and deserts and then there is Pneumatic diner, that serves 1 raw dish every other Wednesday. Nothing like LA (although I have only been to Leaf Cousine in Culver City). But there is plenty of farmer's markets and stores selling pretty good fruits and vegetables, so I make all my food myself at home and eat out only on a very rare occasion. And for some special items, San Francisco is not that far.
How long have you been rawfoodist and what do you eat mostly?
Iva (likeitraw)
Hi.. thanks for the kind words on our food.. I am very aware of the water ph that i use in our recipes as well as what I drink personally.. I will admit sometimes if I am at a catering location I will use Fiji bottled water which IS ph balanced around 7, I believe.. but I am lucky to have access to a kangen water system (http://kangenwatersolutions.com/) and this is what is used most of the time..
are there many good raw places over there ? and where exactly are you in Nevada..? I like it over there quite a lot.. I've been going to the river with my family since I was very young..
s.
Hey, Stephen,
how is LA? Is it getting hotter and hotter? Nevada is. I like your catering web, the pictures of your food are impressive.
You write about water with properly balanced pH. Do you actually measure the pH of your water? How do you purify it?
likeitraw
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